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Gas Prevention Diet

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What is it?

Most of the time, gas occurs naturally as a result of the digestive process. While there are some specific foods that tend to produce more gas than others, certain people may simply have a more sensitive digestive system. If you are concerned about gas, you should see a physician to rule out any abnormal causes of gas, such as lactose intolerance or other functional disorders. If the possibility of functional disorders has been eliminated, the following guidelines may help you alleviate some of your gas pain and odors.

Food Recommendations

Although gas occurs naturally, its can be controlled or lessened with a gas prevention diet. As with any diet, there are certain foods to avoid, and there are others that work with the body to maintain a healthy, balanced digestive system.

Foods To Avoid

High-Fiber Vegetables
  • Broccoli
  • Cauliflower
  • Cabbage
  • Brussels sprouts
  • Beans
  • Lentils
  • Chickpeas
  • Peas.
  • Onions
  • Garlic
  • Apples
  • Pears
  • Peaches
  • Prunes.
  • Raisins
  • Apricots
  • Milk
  • Cheese
  • Yogurt
  • Ice cream
  • Soda
  • Sparkling water
  • Beer

Speak with your care provider for the recommendations on foods to avoid.

Safe Foods

Low-Fiber Vegetables
  • Cucumbers
  • Zucchini
  • Lettuce
  • Spinach
  • Bell peppers
  • Tomatoes
  • Bananas
  • Berries
  • Cantaloupe
  • Honeydew Melon
  • Oranges
  • Lemons
  • Grapefruits
  • Chicken
  • Turkey
  • Fish
  • Eggs

Speak with your care provider for the recommendations on safe foods.

Friendly Recipes

Low-FODMAP Maple Mustard Roasted Chicken with Root Veggies

Low-FODMAP Teriyaki Salmon with Bok Choy & Rice

Low-FODMAP Thyme & Rosemary Pot Roast