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Celiac Disease

Learn more about symptoms, risk factors and treatment options.

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What is it?

Celiac disease is an autoimmune disease. If you have celiac disease, your body cannot tolerate gluten, a protein found in wheat, barley, rye and sometimes oats. If you eat gluten, your immune system responds by damaging or destroying the lining of the small intestine in the digestive tract (called villi). Without villi, your body cannot absorb nutrients from food into the bloodstream. 

Even short-term exposure to gluten can cause serious symptoms if you have celiac disease.

 

Symptoms

Symptoms of celiac disease include:

  • Abdominal pain or discomfort
  • Anemia
  • Diarrhea
  • Weight loss

When to see a doctor

Occasional abdominal issues such as cramping, bloating or diarrhea often resolve on their own. If your symptoms have not resolved within a few days or if they persist, it’s time to see a doctor. 

Causes and risk factors

Like many autoimmune diseases, we don’t know what causes celiac disease. You may be at higher risk of developing celiac disease if:

  • You have a first-degree relative with celiac disease
  • You have a medical history of autoimmune disorders, including:
    • Rheumatoid arthritis
    • Systemic lupus erythematosus
    • Sjogren’s syndrome
  • You have any of the below conditions:
    • Addison’s disease
    • Down syndrome
    • Lactose intolerance
    • Thyroid disease
    • Type 1 diabetes

Treatment options

Treatment for celiac disease usually includes following a gluten-free diet.

Testing

Speak with your care provider for testing options.

Prevention

Celiac disease cannot be prevented, but the symptoms and effects can be managed with dietary changes. If you have celiac disease, you may need to follow a lifelong gluten-free diet to maintain your health and prevent long-term complications.

Additional conditions

Alcoholic Fatty Liver Disease (AFLD)

Colon Polyps and Colon Cancer

Peptic Ulcer Disease